Our sodas scream bright and lively with goodness. To the natural fruit we add sparkling water and just enough cane sugar to balance the acid of the fruit, never over-sweet, plus a touch of lemon juice. Our sodas have silky soft bubbles and light effervescence, the magnificent fruit is what you taste, its all-natural velvety texture is what you feel. Never the over aggressive carbonation that’s common in most sodas. We make and fully pasteurize the soda in the Columbia Gorge, ensuring a shelf stable product.
Put a little chill on it and enjoy. May we suggest: cocktails, ice cream floats, to sweeten tea, and many more ways of wonderful.